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St\u00e4bchenprobe machen.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":13,"name":"","text":"<p>Kuchen ausk\u00fchlen lassen und vor dem Servieren nach Wunsch mit Puderzucker best\u00e4uben.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/02\/Saftiger-Marmorkuchen-vom-Blech-150x150.jpg","notes":"<p>Statt Butter kann auch Margarine verwendet werden. Wer mag, gibt Zitronenschale oder etwas Rum zum Teig. Marmorkuchen h\u00e4lt luftdicht verpackt mehrere Tage frisch und eignet sich ideal zum Vorbereiten. 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