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Feta in W\u00fcrfel schneiden. Spinat gr\u00fcndlich waschen.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"Zubereitung","uid":3,"type":"group"},{"uid":5,"name":"","text":"<p>Oliven\u00f6l in einer gro\u00dfen Pfanne erhitzen. Gnocchi darin bei mittlerer Hitze ca. 5 Minuten anbraten, bis sie goldbraun sind. Herausnehmen und beiseite stellen.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"<p>Im restlichen \u00d6l Zwiebel und Knoblauch glasig d\u00fcnsten.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"<p>Den Spinat portionsweise in die Pfanne geben und zusammenfallen lassen.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"<p>Sahne einr\u00fchren, mit Salz, Pfeffer und Muskatnuss w\u00fcrzen. Kurz aufkochen lassen.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":9,"name":"","text":"<p>Gnocchi und Feta zum Spinat geben, vorsichtig unterheben und alles bei niedriger Hitze 2\u20133 Minuten erw\u00e4rmen, bis der Feta leicht schmilzt.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":10,"name":"","text":"<p>Sofort servieren und nach Wunsch mit etwas extra Pfeffer abschmecken.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Gnocchi-Pfanne-mit-Spinat-und-Feta-150x150.jpg","notes":"<p>Du kannst statt frischem Spinat auch TK-Spinat verwenden (gut abtropfen lassen). F\u00fcr eine vegane Variante ersetze Feta und Sahne durch pflanzliche Alternativen. Lecker auch mit getrockneten Tomaten oder Pinienkernen als Topping. Die Gnocchi Pfanne eignet sich auch als Meal Prep f\u00fcr den n\u00e4chsten Tag.<\/p>\n","nutrition":{"calories":520,"carbohydrates":62,"protein":17,"fat":21},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"1","average":"4","comment_ratings":{"count":1,"average":4},"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","uagb_featured_image_src":{"full":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Gnocchi-Pfanne-mit-Spinat-und-Feta.jpg",1024,1024,false],"thumbnail":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Gnocchi-Pfanne-mit-Spinat-und-Feta-150x150.jpg",150,150,true],"medium":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Gnocchi-Pfanne-mit-Spinat-und-Feta-300x300.jpg",300,300,true],"medium_large":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Gnocchi-Pfanne-mit-Spinat-und-Feta-768x768.jpg",768,768,true],"large":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Gnocchi-Pfanne-mit-Spinat-und-Feta.jpg",1024,1024,false],"1536x1536":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Gnocchi-Pfanne-mit-Spinat-und-Feta.jpg",1024,1024,false],"2048x2048":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Gnocchi-Pfanne-mit-Spinat-und-Feta.jpg",1024,1024,false],"trp-custom-language-flag":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Gnocchi-Pfanne-mit-Spinat-und-Feta-12x12.jpg",12,12,true],"wprm-metadata-1_1":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Gnocchi-Pfanne-mit-Spinat-und-Feta-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Gnocchi-Pfanne-mit-Spinat-und-Feta-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Gnocchi-Pfanne-mit-Spinat-und-Feta-480x270.jpg",480,270,true]},"uagb_author_info":{"display_name":"Dennis","author_link":"https:\/\/yumaloo.com\/de\/author\/denniskolender01gmail-com\/"},"uagb_comment_info":1,"uagb_excerpt":"Diese Gnocchi Pfanne mit Spinat und Feta ist ein einfaches, vegetarisches Gericht, das in nur 20 Minuten fertig ist. 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