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Ca. 3\u20134 Minuten backen, bis die Unterseite goldbraun ist.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":10,"name":"","text":"<p>Den Kaiserschmarrn wenden (ggf. vierteln) und weitere 3\u20134 Minuten backen.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":11,"name":"","text":"<p>Mit zwei Pfannenwendern in mundgerechte St\u00fccke zerteilen und nochmals kurz braten, bis alle Seiten leicht gebr\u00e4unt sind.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":12,"name":"","text":"<p>Mit Puderzucker bestreuen und servieren \u2013 klassisch dazu passen Zwetschgenr\u00f6ster oder Apfelmus.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Klassischer-Kaiserschmarrn-fluffig-150x150.jpg","notes":"<p>Rosinen k\u00f6nnen durch Cranberries ersetzt oder ganz weggelassen werden. F\u00fcr noch mehr Fluffigkeit etwas Mineralwasser in den Teig geben. Kaiserschmarrn schmeckt frisch am besten, l\u00e4sst sich aber auch im Backofen kurz wieder aufw\u00e4rmen. Dazu passt Zwetschgenr\u00f6ster oder Apfelmus.<\/p>\n","nutrition":{"calories":490,"carbohydrates":63,"protein":17,"fat":18},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","uagb_featured_image_src":{"full":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Klassischer-Kaiserschmarrn-fluffig.jpg",1024,1024,false],"thumbnail":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Klassischer-Kaiserschmarrn-fluffig-150x150.jpg",150,150,true],"medium":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Klassischer-Kaiserschmarrn-fluffig-300x300.jpg",300,300,true],"medium_large":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Klassischer-Kaiserschmarrn-fluffig-768x768.jpg",768,768,true],"large":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Klassischer-Kaiserschmarrn-fluffig.jpg",1024,1024,false],"1536x1536":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Klassischer-Kaiserschmarrn-fluffig.jpg",1024,1024,false],"2048x2048":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Klassischer-Kaiserschmarrn-fluffig.jpg",1024,1024,false],"trp-custom-language-flag":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Klassischer-Kaiserschmarrn-fluffig-12x12.jpg",12,12,true],"wprm-metadata-1_1":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Klassischer-Kaiserschmarrn-fluffig-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Klassischer-Kaiserschmarrn-fluffig-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Klassischer-Kaiserschmarrn-fluffig-480x270.jpg",480,270,true]},"uagb_author_info":{"display_name":"Dennis","author_link":"https:\/\/yumaloo.com\/de\/author\/denniskolender01gmail-com\/"},"uagb_comment_info":0,"uagb_excerpt":"Dieser klassische Kaiserschmarrn ist wunderbar fluffig und wird nach \u00f6sterreichischem Originalrezept zubereitet. Der Kaiserschmarrn gelingt in der Pfanne perfekt, ist innen weich und locker, au\u00dfen leicht karamellisiert. 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