{"id":2752,"date":"2026-01-09T08:33:49","date_gmt":"2026-01-09T08:33:49","guid":{"rendered":"https:\/\/yumaloo.com\/de\/?post_type=wprm_recipe&p=2752"},"modified":"2026-01-09T08:33:56","modified_gmt":"2026-01-09T08:33:56","slug":"cremige-tomatenpasta-mit-burrata-und-basilikum","status":"publish","type":"wprm_recipe","link":"https:\/\/yumaloo.com\/de\/rezepte\/cremige-tomatenpasta-mit-burrata-und-basilikum\/","title":{"rendered":"Cremige Tomatenpasta mit Burrata und frischem Basilikum"},"content":{"rendered":"

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In nur 25 Minuten zubereitet, punktet sie mit frischen Zutaten und mediterranem Geschmack \u2013 ein Genuss f\u00fcr Pasta-Liebhaber!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yumaloo.com\/de\/rezepte\/cremige-tomatenpasta-mit-burrata-und-basilikum\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cremige Tomatenpasta mit Burrata und frischem Basilikum - Yumaloo\" \/>\n<meta property=\"og:description\" content=\"Diese cremige Tomatenpasta mit zart schmelzendem Burrata und aromatischem Basilikum ist das perfekte Wohlf\u00fchlgericht. 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Schalotte und Knoblauch sch\u00e4len und fein hacken. Basilikumbl\u00e4tter grob zupfen.<\/p>","image":0,"ingredients":[]},{"uid":-1,"name":"","text":"<p>Pasta nach Packungsanleitung in einem Topf mit reichlich gesalzenem Wasser al dente kochen, dann abgie\u00dfen.<\/p>","image":0,"ingredients":[]}],"name":"Vorbereitung","uid":-1},{"instructions":[{"uid":-1,"name":"","text":"<p>Oliven\u00f6l in einer gro\u00dfen Pfanne erhitzen. Schalotte und Knoblauch darin bei mittlerer Hitze glasig d\u00fcnsten.<\/p>","image":0,"ingredients":[]},{"uid":-1,"name":"","text":"<p>Kirschtomaten und Zucker hinzuf\u00fcgen und 5 Minuten braten, bis die Tomaten weich werden.<\/p>","image":0,"ingredients":[]},{"uid":-1,"name":"","text":"<p>Sahne einr\u00fchren und die Sauce mit Salz und Pfeffer abschmecken. 3 Minuten sanft k\u00f6cheln lassen.<\/p>","image":0,"ingredients":[]},{"uid":-1,"name":"","text":"<p>Pasta zur Tomatensauce geben und gut vermengen. Gegebenenfalls etwas Nudelwasser unterr\u00fchren, falls die Sauce zu dick ist.<\/p>","image":0,"ingredients":[]},{"uid":-1,"name":"","text":"<p>Pasta auf Teller verteilen, Burrata daraufsetzen und mit frischem Basilikum garnieren.<\/p>","image":0,"ingredients":[]}],"name":"Zubereitung","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"200","unit":"g","name":"Pasta (z.B. 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Schalotte und Knoblauch darin bei mittlerer Hitze glasig d\u00fcnsten.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"<p>Kirschtomaten und Zucker hinzuf\u00fcgen und 5 Minuten braten, bis die Tomaten weich werden.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":8,"name":"","text":"<p>Sahne einr\u00fchren und die Sauce mit Salz und Pfeffer abschmecken. 3 Minuten sanft k\u00f6cheln lassen.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":9,"name":"","text":"<p>Pasta zur Tomatensauce geben und gut vermengen. Gegebenenfalls etwas Nudelwasser unterr\u00fchren, falls die Sauce zu dick ist.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":10,"name":"","text":"<p>Pasta auf Teller verteilen, Burrata daraufsetzen und mit frischem Basilikum garnieren.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Cremige-Tomatenpasta-mit-Burrata-und-Basilikum-150x150.jpg","notes":"<p>F\u00fcr eine vegane Variante kannst du Burrata durch eine vegane K\u00e4se-Alternative und Sahne durch Hafersahne ersetzen. Die Pasta schmeckt auch kalt als Salat. Restliche Pasta im K\u00fchlschrank bis zu 2 Tage aufbewahren.<\/p>\n","nutrition":{"calories":550,"carbohydrates":68,"protein":18,"fat":22},"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","uagb_featured_image_src":{"full":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Cremige-Tomatenpasta-mit-Burrata-und-Basilikum.jpg",1024,1024,false],"thumbnail":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Cremige-Tomatenpasta-mit-Burrata-und-Basilikum-150x150.jpg",150,150,true],"medium":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Cremige-Tomatenpasta-mit-Burrata-und-Basilikum-300x300.jpg",300,300,true],"medium_large":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Cremige-Tomatenpasta-mit-Burrata-und-Basilikum-768x768.jpg",768,768,true],"large":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Cremige-Tomatenpasta-mit-Burrata-und-Basilikum.jpg",1024,1024,false],"1536x1536":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Cremige-Tomatenpasta-mit-Burrata-und-Basilikum.jpg",1024,1024,false],"2048x2048":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Cremige-Tomatenpasta-mit-Burrata-und-Basilikum.jpg",1024,1024,false],"trp-custom-language-flag":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Cremige-Tomatenpasta-mit-Burrata-und-Basilikum-12x12.jpg",12,12,true],"wprm-metadata-1_1":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Cremige-Tomatenpasta-mit-Burrata-und-Basilikum-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Cremige-Tomatenpasta-mit-Burrata-und-Basilikum-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/yumaloo.com\/wp-content\/uploads\/2026\/01\/Cremige-Tomatenpasta-mit-Burrata-und-Basilikum-480x270.jpg",480,270,true]},"uagb_author_info":{"display_name":"Dennis","author_link":"https:\/\/yumaloo.com\/de\/author\/denniskolender01gmail-com\/"},"uagb_comment_info":0,"uagb_excerpt":"Diese cremige Tomatenpasta mit zart schmelzendem Burrata und aromatischem Basilikum ist das perfekte Wohlf\u00fchlgericht. In nur 25 Minuten zubereitet, punktet sie mit frischen Zutaten und mediterranem Geschmack \u2013 ein Genuss f\u00fcr Pasta-Liebhaber!","_links":{"self":[{"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/wprm_recipe\/2752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/comments?post=2752"}],"version-history":[{"count":2,"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/wprm_recipe\/2752\/revisions"}],"predecessor-version":[{"id":2754,"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/wprm_recipe\/2752\/revisions\/2754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/media\/2751"}],"wp:attachment":[{"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/media?parent=2752"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/wprm_course?post=2752"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/wprm_cuisine?post=2752"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/wprm_keyword?post=2752"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/wprm_ingredient?post=2752"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=2752"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/wprm_glossary_term?post=2752"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/wprm_equipment?post=2752"},{"taxonomy":"wprm_gereat","embeddable":true,"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/wprm_gereat?post=2752"},{"taxonomy":"wprm_ernaehrungsweise","embeddable":true,"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/wprm_ernaehrungsweise?post=2752"},{"taxonomy":"wprm_schwierigkeit","embeddable":true,"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/wprm_schwierigkeit?post=2752"},{"taxonomy":"wprm_anlass","embeddable":true,"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/wprm_anlass?post=2752"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/yumaloo.com\/de\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=2752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}